Ground coffee

Ground Coffee Gold Coffee - AnTháiCafé 200g

Product code: AYIW

Price: Contact

Gold Coffee - AnTháiCafé 200g is produced by the harmonious and unique combination of Vietnam coffee processing technology with the modern producing equipment from Europe.This makes a coffee product with premium quality, to be meritorious with the reputation of Buon Ma Thuot Coffee homeland.

GOLD COFFEE 200g - CLASSY

Gold Coffee - AnTháiCafé 200g products are selected from premium materials, the delicate combination of Arabica and Robusta beans creates a unique and unique coffee flavor.

When mixing Gold Coffee 200g, the water blended with pure coffee powder will turn to light brown cockroach wings, clear and unrivaled. The ethereal, delicate taste that faintly familiar will wake up the familiarity and strangely warm.

As if draped in gold, iridescent, Ground Coffee Gold Coffee - AnTháiCafé 200g proudly put its name on the list of high-class products; converging all the elements of delicious tasty flavor, premium quality, worthy of the land of Buon Ma Thuot.

Ingredients: Arabica and Robusta coffee

Characteristic:

Meticulous in the selection of raw materials.
Elegant and delicate taste.
The fragrance is gentle, seductive.
Water mixed in, brown cockroach wings.

Shelf life: 18 months

Weight: 200g

cà phê bột Gold Coffee AnTháiCafé 200g

cà phê bột Gold Coffee - AnTháiCafé 200g

User manual

- Rinse the coffee filter with boiling water.
- Add 3 - 4 teaspoons of powder to the filter.
- Shake well and gently squeeze.
- Pour some hot water (100ºC) into the coffee filter and pour some hot water into the filter lid.
- Let the coffee filter in the lid of hot water for about 1 minute for the coffee to absorb and swell.
- Add enough boiling water to use on the filter.