Vietnam is the largest Robusta coffee exporting territory in the world. Robusta seeds have a strong taste, meet the taste of the drinker, help wake up quickly because of high caffeine (2 - 4%); usually mildly bitter, less acidic and more aromatic than Arabica, with a passionate aroma.

Roasted Robusta Coffee Beans - AnTháiCafé 200g are directly dried without fermentation, ensuring a tight roasting regime besides modern production lines from Europe, uniformly ripe seeds, optimizing the taste of the beans the coffee.

Along with the technology of medium roasting, the product has a bitter taste, consistent with the taste of Vietnamese people enjoying the traditional style.